The 3X SUPERHOT Bundle
Meet our all-new trio of kitchen superheroes!
Designed to sit at the heart of your cooking, these aren’t condiments in the traditional sense - just bold, ready-to-use flavour boosters that cut down prep, simplify complex flavours, and elevate every meal with minimal effort. The flavours are layered, and deeply rooted in South Indian food culture. They are built on technique, and work across cuisines.
Each jar is about depth, balance, and possibility. How you use them is where the magic begins.
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BEST PAIRED WITH
INGREDIENTS
Fresh Regional Chillies, Spices, Cold-pressed Oil, Sea Salt
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
YOUR BURNING
◆ QUESTIONS ◆
What is a South Indian flavour booster?
A concentrated, artisanal kitchen powerhouse — slow-cooked chilli oils, rich pastes, and buttermilk-fermented relishes crafted to instantly amplify every meal with deep umami, heat, and complex regional flavour.
How do I use flavour boosters in everyday cooking?
Drizzle Crunch over rice, noodles, or fried eggs; stir Umami into curries, dal, pasta, or marinades; and spoon Braise onto toast, burgers, biryanis, or warm sourdough.
Are they vegan and gluten-free?
Crunch and Umami are 100% vegan and gluten-free. Braise is vegetarian (crafted with traditional buttermilk fermentation) and gluten-free.
Does it need refrigeration?
Keep in a cool, dry place. For maximum freshness and shelf life, refrigerate after opening and always use a clean, dry spoon.
How long does it stay fresh?
Best consumed within 9 months from the date of manufacture. Once opened, consume within 4—6 weeks for peak aromatic flavour.
