Maanga Jalsa (Raw Mango Salsa)
Maanga Jalsa (aka Raw Mango Salsa) is a zingy mix of Kilimooku/Totapuri raw mango and GI-tagged, lacto-fermented Ramnad Gundu in its green form, finished off with the citrusy notes of coriander seeds. This salsa can be eaten straight from the jar or used for a marinade, salad dressing or anything that needs a little zing.
Tastes like a party. Feels like summer.
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BEST PAIRED WITH
INGREDIENTS
Raw Mango (39%), Onions (20%), Ramnad Green Chillies (25%), Coriander Seeds, Coconut Vinegar, Turmeric, Jaggery, Sea Salt, Permitted Class II Preservatives (INS 200)
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
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◆ QUESTIONS ◆
What makes Kaaram dips and spreads unique?
They bring bold, unapologetic South Indian flavour pairings — tangy raw mango salsas, smoky dates with sour kodampuli, and sweet-spicy Guntur chilli jams that dance on your palate.
How can I enjoy them?
Serve as dipping sauces with samosas, crackers, dosas, nachos, or fries; spread them on sandwiches and cheese boards; or glaze grilled meats and roasted vegetables.
Are they 100% vegan?
Yes! All our dips, relishes, and spreads are 100% plant-based, vegan, and free from artificial colours or fillers.
Does it need refrigeration?
Refrigerate after opening to preserve the vibrant fruit tang, natural sweetness, and chilli punch.
How long does it stay fresh?
Best consumed within 9 months from manufacture. Once opened, keep tightly sealed in the fridge and use a clean, dry spoon.
