Maanga Jalsa (Raw Mango Salsa)

Maanga Jalsa (aka Raw Mango Salsa) is a zingy mix of Kilimooku/Totapuri raw mango and GI-tagged, lacto-fermented Ramnad Gundu in its green form, finished off  with the citrusy notes of coriander seeds. This salsa can be eaten straight from the jar or used for a marinade, salad dressing or anything that needs a little zing.

Tastes like a party. Feels like summer. 

Gluten-Free, Vegan

Ingredients: Raw Mango (39%), Onions (20%), Ramnad Green Chillies (25%), Coriander Seeds, Coconut Vinegar, Turmeric, Jaggery, Sea Salt, Permitted Class II Preservatives (INS 200)

Allergen Information: Made in a facility that processes nuts 

Stir before Use. Refrigerate after opening.

Serving size: 15gm
Total product: 180gm
Total servings in bottle: 12 

Nutritional Information:

Energy: 12.3 kcal
Carbohydrates: 2.57 g
Sugars: 1.55 g
Fat: 0.5 g
Saturated Fat: <0.1 g
Protein: 0.3 g
Fibre: 0.23 g
Sodium: 153 mg