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Coastal Crush

Crunchy • Spicy • Briny
Keto-Friendly, Vegetarian, Gluten-Free

 

Coastal Crush marries Japanese furikake with a Tamil Nadu-style idli podi. It introduces seaweed as an ingredient for the very first time and has a briny umami, savoury depth, and a rounded warmth from the Gundu molaga.  Rub it onto prawns or fish, toss it through roast vegetables, or mix it with oil and yoghurt for a quick marinade. One spoonful brings the coast straight to the kitchen.

Rs. 420(150g)
1

BEST PAIRED WITH

Popcorn
Egg
Fish
Salad

INGREDIENTS

Channa Dal, Urad Dal, Red Gundu Molaga, Sargassum Seaweed, Coriander Seeds, Fennel Seeds, Sesame Seeds, Tamarind, Asaefoetida, Garlic Skin Powder, Salt

ALLERGEN WARNING: Contains Sesame Seeds. May contain traces of crustaceans. Manufactured in a facility that processes, nuts, gluten, and dairy.

STORAGE INFO

Keep in a cool, dry place away from direct sunlight.

Best consumed within 9 months from the date of manufacture.

SHIPPING

Flat Delivery Charges : ₹100

Estimated Delivery Time: 4-6 days

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YOUR BURNING
◆ QUESTIONS ◆

What is a South Indian marinade?

A bold, flavour-packed blend of authentic South Indian chillies, spices, and herbs, crafted to infuse your favourite meats, seafood, vegetables, or paneer with rich regional flavour.

Is it vegan?

Yes! All our marinades are 100% vegan and made with whole ingredients.

Does it need refrigeration?

Yes. Refrigerate after opening to maintain freshness, flavour, and quality. Keep the lid tightly sealed and use within the recommended period.

How long should I marinate?

For the best flavour, marinate for at least 30 minutes. For deeper, richer flavour, leave it for 2—4 hours or overnight in the refrigerator.

What can I use it with?

Our marinades pair perfectly with chicken, fish, prawns, mutton, paneer, mushrooms, tofu, and vegetables. Grill, roast, air-fry, pan-fry, or barbecue for delicious results.

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“I tasted the hot sauce from Kaaram OK Please and I absolutely loved it . You can tell that good ingredients are used because the flavours are just perfectly balanced with that lingering spice that stays on beautifully. Moreover I also absolutely loved the packaging and branding! Soooo unapologetically South Indian. ”
• CHEF SHRIYA SHETTY, BUCO
“I can tell you that we really liked both the hot sauce and the chilli jam. We keep using it in almost all meals. Can't wait to try out the other flavours. Definitely a brand to watch out for.”
• TREVELLYN FYNN, MASTERCHEF INDIA, EVP
“I have tried two of your products and enjoyed it. The packaging is so fun and frothy. The sweet, salt, spice, and tang dance in your mouth! Very best of luck for your labour of love.”
• ANU MENON AKA LOLA KUTTY
“Kaaram OK Please make products with personality. Their sauces are complex and layered, and will make salad bowls sing. They are easy to use as dips, or will add flavour in any dish.”
• CHEF AJEETH JANARDHANAN, EXECUTIVE CHEF, RESIDENCY HOTELS
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