UMAMI - Fermented Tomato Paste
A ready-to-use, glutamate-rich fermented tomato, onion, and garlic paste that brings a bold, savoury punch to any recipe.
Refrigerate after opening
Inspired by the depth and intensity of getti chutney, Umami brings together the natural tang of South Indian tomatoes with the Japanese concept of savoury richness. The glutamate content is boosted through fermentation, before the paste is blended and slowly cooked down to build layers of flavour.
The result is a deeply savoury, balanced paste that adds body and complexity without overpowering a dish. Use it as a base for curries, stir it into pasta sauces, build shakshuka around it, or add a spoon to rasam for extra depth. It’s a quiet powerhouse — subtle, versatile, and deeply satisfying.
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BEST PAIRED WITH
INGREDIENTS
Tomatoes (70%), White Onions (18%), Garlic (9%), Rice Bran Oil, Permitted Class II Preservatives (INS 200)
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
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◆ QUESTIONS ◆
What is a South Indian flavour booster?
A concentrated, artisanal kitchen powerhouse — slow-cooked chilli oils, rich pastes, and buttermilk-fermented relishes crafted to instantly amplify every meal with deep umami, heat, and complex regional flavour.
How do I use flavour boosters in everyday cooking?
Drizzle Crunch over rice, noodles, or fried eggs; stir Umami into curries, dal, pasta, or marinades; and spoon Braise onto toast, burgers, biryanis, or warm sourdough.
Are they vegan and gluten-free?
Crunch and Umami are 100% vegan and gluten-free. Braise is vegetarian (crafted with traditional buttermilk fermentation) and gluten-free.
Does it need refrigeration?
Keep in a cool, dry place. For maximum freshness and shelf life, refrigerate after opening and always use a clean, dry spoon.
How long does it stay fresh?
Best consumed within 9 months from the date of manufacture. Once opened, consume within 4—6 weeks for peak aromatic flavour.
