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A harissa-style marinade made with Warangal chapata chillies and loads of garlic. Reminds you of pulusu and yet completely different.
Bring Kerala into your weeknight dinners and use our smashing marinade with kodampulli, black pepper, and kandhari. Fry, sautee, or make a...
A pudi-style dry rub with millets, Uchelu, and Byadgi chillies. Nutty, crunchy, earthy and wholesome.
Gongura meets Pulihora - spicy, tangy and everything Andhra. Use it as a rice mix, curry base, and anywhere you need some...
Furikake meets Idli Podi - our dry rub from Tamil Nadu is inspired by the coast and contains Indina-harvested seaweed.
Ten minute breakfast ideas with Kaaram OK Please
Get creative with our jamun jam and use them in many different ways.
Summer is the time for holidays and cooking for friends and family. A great way to spice up your summer-time entertainment is...
Discover 5 easy summer salad recipes with bold South Indian flavours. Quick, refreshing, and made with artisanal condiments like chilli jam, raw...
Umami Mushroom Toast with Garlic Butter Velvety. Intense. Unctuous. When you build a modern Indian pantry, you need one jar that adds...
1. One-Pot Weekday Vegetable Khichdi Why it works:Umami builds depth, Braise carries the slow flavour, Crunch finishes with contrast. You’ll need Rice...
One of the ways we love to use our products is as salad dressings to keep them fresh and exciting. A drizzle,...
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