Five Recipes with Coastal Crush

1. Coastal Crush Prawns

For 2

• 250 g cleaned prawns
• 1½ tbsp Coastal Crush
• 1 tbsp coconut oil
• 1 tsp lime juice
• 2 garlic cloves, grated
• Salt, if needed

Method:
Mix everything and leave for 15–20 minutes. Get a pan very hot, add the prawns and cook for about 2 minutes per side, until just cooked through.

Finish with lime and coriander.

The vibe: charred, spicy, sea-salty prawns with a proper coastal punch.

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2. Coastal Crush Fish Fry

• 2 fish fillets — seer, pomfret, snapper or another firm fish
• 1½ tbsp Coastal Crush
• 1 tsp turmeric
• 1 tbsp rice flour
• 1 tbsp coconut oil
• 1 tsp lime juice

Mix Coastal Crush, turmeric, rice flour, lime juice and enough water to make a thick paste.

Coat the fish and leave for 20–30 minutes.

Shallow-fry in coconut oil until crisp and golden.

Serve with: sliced onions, lime and a pile of hot rice.

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3. Coastal Crush Coconut Roast Vegetables

This one is important because it shows the rub isn't just for seafood.

• 400 g cauliflower / pumpkin / sweet potato / carrots
• 1½ tbsp Coastal Crush
• 1 tbsp coconut oil
• 2 tbsp grated fresh coconut
• 1 tsp lime juice
• Salt

Toss everything except the lime juice.

Roast at 220°C for 20–30 minutes, turning once, until the edges are properly charred.

Finish with lime and more fresh coconut.

The coconut + seaweed + chilli combination is excellent here.

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4. Coastal Crush Chicken

• 500 g chicken thighs
• 2 tbsp Coastal Crush
• 2 tbsp thick yoghurt
• 1 tbsp coconut oil
• 1 tsp lime juice
• 1 tsp grated ginger
• Salt

Mix everything and marinate for at least 1 hour, ideally 4–6 hours.

Grill, pan-fry or roast until deeply browned and cooked through.

Finish with lime.

Use thighs rather than breast — the fat works beautifully with the chilli and seaweed.

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5. Coastal Crush Buttered Corn

This is the slightly unexpected one.

• 2–3 corn cobs
• 1½ tbsp butter
• 1–1½ tsp Coastal Crush
• 1 tbsp grated coconut
• Lime
• Salt

Grill the corn until properly charred.

Mix the butter and Coastal Crush and slather it over the hot corn. Finish with grated coconut, lime and a little more Coastal Crush.

It's basically coastal masala corn — smoky from the grill, spicy, salty and a little funky from the seaweed.