Think jam belongs only on toast? Think again. With its deep berry flavour, gentle tartness and earthy finish, jamun jam is one of the most versatile condiments in your pantry. Here are fifteen delicious ways to use it, from breakfast to cocktails.

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1. Swirl it into Greek yoghurt

A spoonful of jamun jam transforms plain Greek yoghurt into a quick breakfast or dessert.

Top with:

• Granola
• Toasted almonds
• Fresh berries
• Honey

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2. Make a Jamun Cheesecake

Warm the jam slightly and swirl it through cheesecake batter before baking.

Or spoon generously over a baked cheesecake instead of berry compote.

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3. Build the Ultimate Cheese Board

Jamun's sweet-tart flavour pairs beautifully with cheese.

Try it with:

• Brie
• Camembert
• Goat's cheese
• Aged Cheddar
• Blue cheese

Add crackers, nuts and fresh fruit for an effortless entertaining platter.

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4. Spread it inside a Grilled Cheese

It sounds unusual, but it works.

Layer jamun jam with mature cheddar or gouda before grilling for the perfect balance of sweet, savoury and tangy.

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5. Fill Thumbprint Cookies

Jamun jam makes an excellent filling for buttery shortbread cookies.

Its vibrant colour also makes them look beautiful.

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6. Glaze Roast Vegetables

Whisk together:

• Jamun jam
• Olive oil
• Dijon mustard
• Black pepper

Brush over roasted carrots, sweet potatoes or pumpkin during the last few minutes of roasting.

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7. Stir it into Salad Dressing

Mix together:

• 1 tbsp jamun jam
• 2 tbsp olive oil
• 1 tbsp vinegar
• Salt
• Pepper

Perfect with rocket, walnuts and goat's cheese.

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8. Spoon over Vanilla Ice Cream

One of the easiest desserts.

Warm the jam slightly before pouring over vanilla ice cream.

Finish with roasted pistachios.

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9. Make a Jamun Spritz

Combine:

• Jamun jam
• Sparkling water
• Soda
• Lime juice

A refreshing non-alcoholic drink with beautiful colour.

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10. Fill Croissants

Slice a croissant in half.

Spread generously with jamun jam.

Add mascarpone or cream cheese.

Warm in the oven for five minutes.

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11. Bake Jam Tarts

Fill buttery tart shells with jamun jam and bake until bubbling.

Simple.

Classic.

Always impressive.

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12. Pair it with Pancakes or Waffles

Skip maple syrup.

Warm the jam slightly and spoon over pancakes with whipped cream or mascarpone.

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13. Brush onto Roast Chicken

Mix:

• Jamun jam
• Chilli flakes
• Black pepper
• Lemon juice

Brush over roast chicken during the final ten minutes for a sticky glaze.

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14. Shake up a Cocktail

Jamun's fruity acidity makes it ideal in drinks.

Try it with:

• Gin
• Vodka
• Bourbon

Shake with lemon juice and ice before straining.

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15. Upgrade Your PB&J

Peanut butter and jamun jam might become your new favourite sandwich.

The earthy fruit balances roasted peanuts beautifully.

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Why Jamun Jam is Different

Unlike strawberry or mixed fruit jams, jamun has a naturally complex flavour that's sweet, tart and gently earthy. That makes it just as comfortable alongside cheese and roast meats as it is on toast.

It's a pantry ingredient that rewards experimentation.

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Looking for More Ways to Use Our Jamun Jam?

Try it with:

• Overnight oats
• Smoothie bowls
• Scones
• Doughnuts
• Crêpes
• French toast
• Muffins
• Baked brie
• Charcuterie boards
• Chocolate cake
• Rice pudding
• Bread pudding

Once you start treating jamun jam as a condiment instead of just a breakfast spread, you'll find yourself reaching for it far more often.