1. Crispy Fried Eggs with Sambar Crunch

Uses: Crunch

A hot fried egg with crispy edges, finished with a generous spoonful of Crunch over the yolk. Serve on buttered sourdough or with leftover dosa.

Ready in: 5 minutes

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2. Scrambled Eggs with Braise

Uses: Braise

Fold a spoonful of Braise into soft scrambled eggs while they're still creamy. Finish with coriander and black pepper.

Serve with toast, paratha, or chapati.

Ready in: 7 minutes

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3. Avocado Toast with Kandhari & Kokum

Uses: Kandhari & Kokum Hot Sauce

Crushed avocado on toasted sourdough with feta, cucumber ribbons and a drizzle of Kandhari & Kokum.

Bright, tangy and mildly smoky.

Ready in: 8 minutes

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4. Mushroom Toast with Umami

Uses: Umami

Sauté mushrooms in butter, stir through a spoonful of Umami, then pile onto toasted bread with grated parmesan and cracked pepper.

Deep savoury flavour in minutes.

Ready in: 10 minutes

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5. Breakfast Yoghurt Bowl with Jam-a-Kaaram

Uses: Jam-a-Kaaram

Greek yoghurt topped with Jam-a-Kaaram, toasted nuts and fresh fruit.

Sweet, spicy and unexpectedly addictive.

Ready in: 3 minutes

Bonus Ideas

Toast + Umami + Fried Egg

Spread Umami like a savoury butter before topping with a fried egg.

Idli + Sambar Crunch

Forget podi. Spoon Sambar Crunch over hot idlis with a little ghee.

Poached Eggs + Bajji Molaga & Kadugu

A mustardy, fermented chilli kick over poached eggs and wilted spinach.

Cream Cheese Bagel + Maanga Jalsa

A thick layer of cream cheese with a spoonful of Maanga Jalsa for a sweet-sour-spicy breakfast.

Breakfast Wrap + Braise

Eggs, spinach and cheese rolled into a tortilla with a spoonful of Braise.