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Kandhari and Kokum
Kandhari and Kokum
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Product Description
The spiciest of our hot sauces, this packs a punch with the Kandhari chilli, widely used in Kerala along with the tartness of Kokum which is used in cooking along the coast. This is our ode to the Malabar and Konkan coast as it also combines the aromas of cloves and fennel.
Gluten-Free, Vegan, Keto-Friendly
Nutritional Information:
| Nutrient | Per 100g | Per 15g Serving |
|---|---|---|
| Energy (Calories) | 164 Kcal | 25 Kcal |
| Protein | 1.9 g | 0.3 g |
| Carbohydrate | 21.8 g | 3.3 g |
| Total Sugars | 9.2 g | 1.4 g |
| Total Fat | 4.8 g | 0.7 g |
| Trans Fat | 0.0 g | 0.0 g |
| Cholesterol | 0.0 g | 0.0 g |
| Sodium | 0.3 mg | 0.04 mg |
Quantity: 165ml
No of servings in the bottle: 11
Ingredients
Ingredients
Red Bell Peppers, Tomatoes, Garlic, Kandhari Chillies, Toddy Vinegar, Kokum Extract, Sesame Oil, Jaggery, Fennel Seeds, Sea Salt, Cloves, Permitted Class II Preservatives (INS 200).
Allergen Information
Contains Sesame Oil
Manufactured in a facility that also processes nuts
Storage Information: Keep in a cool, dry place away from direct sunlight. Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture
Shipping
Shipping
Flat Delivery Charges: ₹100
Estimated Delivery Time 4 - 6 days.
