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Kandhari and Kokum
The spiciest of our hot sauces, this packs a punch with the Kandhari chilli, widely used in Kerala along with the tartness of Kokum which is used in cooking along the coast. This is our ode to the Malabar and Konkan coast as it also combines the aromas of cloves and fennel.
Nutritional Information:
| Nutrient | Per 100g | Per 15g Serving |
|---|---|---|
| Energy (Calories) | 164 Kcal | 25 Kcal |
| Protein | 1.9 g | 0.3 g |
| Carbohydrate | 21.8 g | 3.3 g |
| Total Sugars | 9.2 g | 1.4 g |
| Total Fat | 4.8 g | 0.7 g |
| Trans Fat | 0.0 g | 0.0 g |
| Cholesterol | 0.0 g | 0.0 g |
| Sodium | 0.3 mg | 0.04 mg |
Quantity: 165ml
No of servings in the bottle: 11
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BEST PAIRED WITH
INGREDIENTS
Red Bell Peppers, Tomatoes, Garlic, Kandhari Chillies, Toddy Vinegar, Kokum Extract, Sesame Oil, Jaggery, Fennel Seeds, Sea Salt, Cloves, Permitted Class II Preservatives (INS 200).
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 12 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
YOUR BURNING
◆ QUESTIONS ◆
What is a South Indian hot sauce?
A bold, flavour-packed sauce made with authentic South Indian chillies, spices, and herbs. It's the perfect way to add heat and regional flavour to any meal.
Is this fermented?
No. Our sauces are crafted with fresh ingredients for bold, authentic South Indian flavour.
Is it vegan?
Yes! All our hot sauces are 100% vegan and made with plant-based ingredients.
Does it need refrigeration?
Refrigerate after opening to keep it fresh and flavourful for longer.
