CRUNCH - South Indian Style Chilli Oil
Think gunpowder meets chilli oil - this brings crunch and heat in a jar - perfect for cooking, dipping, or stirring into any dish.
Refrigerate after opening
An unapologetic nod to sambar, Crunch brings together the familiarity of gunpowder with the indulgence of chilli oil in a bold, textured condiment. Spicy, aromatic, and deeply comforting, this is flavour with attitude.
Drizzle it over curd rice, spoon it onto eggs, fold it into dal, or finish roasted vegetables with it. Crunch is meant to be played with — a final flourish that adds heat, texture, and nostalgia in equal measure.
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INGREDIENTS
Gingelly Oil (30%), Red Onion (26%), Urad Dal (15%), Toor Dal (15%), Curry Leaf, Chilli Flakes, Salt, Mustard Seeds, Asafoetida, Permitted Class II Preservatives (INS 200)
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
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◆ QUESTIONS ◆
What is a South Indian flavour booster?
A concentrated, artisanal kitchen powerhouse — slow-cooked chilli oils, rich pastes, and buttermilk-fermented relishes crafted to instantly amplify every meal with deep umami, heat, and complex regional flavour.
How do I use flavour boosters in everyday cooking?
Drizzle Crunch over rice, noodles, or fried eggs; stir Umami into curries, dal, pasta, or marinades; and spoon Braise onto toast, burgers, biryanis, or warm sourdough.
Are they vegan and gluten-free?
Crunch and Umami are 100% vegan and gluten-free. Braise is vegetarian (crafted with traditional buttermilk fermentation) and gluten-free.
Does it need refrigeration?
Keep in a cool, dry place. For maximum freshness and shelf life, refrigerate after opening and always use a clean, dry spoon.
How long does it stay fresh?
Best consumed within 9 months from the date of manufacture. Once opened, consume within 4—6 weeks for peak aromatic flavour.
