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Delta Tang

Tangy • Savoury • Garlicky
Vegan, Gluten-Free

Delta Tang is a punchy Andhra-inspired marinade of gongura and Teja chilli, with mouth-watering sourness,  tang and a bright, lingering chilli heat. Stir it through hot rice, fold it into yoghurt for a marinade, or rub it straight onto whatever’s going into the pan. One spoonful, instant Andhra flavour.

Rs. 420(150g)
1

BEST PAIRED WITH

Chicken
Prawn
Mushroom
Veggies

INGREDIENTS

Gongura, Teja Chilli, Black Mustard, Fenugreek, Fresh Turmeric, Garlic Cloves, Jaggery, Gingelly Oil, Salt

ALLERGEN WARNING: Contains Mustard seeds, Gingelly Oil. Manufactured in a facility that processes, nuts, gluten, and dairy.

STORAGE INFO

Keep in a cool, dry place away from direct sunlight.

Refrigerate immediately after opening.

Best consumed within 9 months from the date of manufacture.

SHIPPING

Flat Delivery Charges : ₹100

Estimated Delivery Time: 4-6 days

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YOUR BURNING
◆ QUESTIONS ◆

What is a South Indian marinade?

A bold, flavour-packed blend of authentic South Indian chillies, spices, and herbs, crafted to infuse your favourite meats, seafood, vegetables, or paneer with rich regional flavour.

Is it vegan?

Yes! All our marinades are 100% vegan and made with whole ingredients.

Does it need refrigeration?

Yes. Refrigerate after opening to maintain freshness, flavour, and quality. Keep the lid tightly sealed and use within the recommended period.

How long should I marinate?

For the best flavour, marinate for at least 30 minutes. For deeper, richer flavour, leave it for 2—4 hours or overnight in the refrigerator.

What can I use it with?

Our marinades pair perfectly with chicken, fish, prawns, mutton, paneer, mushrooms, tofu, and vegetables. Grill, roast, air-fry, pan-fry, or barbecue for delicious results.

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“I tasted the hot sauce from Kaaram OK Please and I absolutely loved it . You can tell that good ingredients are used because the flavours are just perfectly balanced with that lingering spice that stays on beautifully. Moreover I also absolutely loved the packaging and branding! Soooo unapologetically South Indian. ”
• CHEF SHRIYA SHETTY, BUCO
“I can tell you that we really liked both the hot sauce and the chilli jam. We keep using it in almost all meals. Can't wait to try out the other flavours. Definitely a brand to watch out for.”
• TREVELLYN FYNN, MASTERCHEF INDIA, EVP
“I have tried two of your products and enjoyed it. The packaging is so fun and frothy. The sweet, salt, spice, and tang dance in your mouth! Very best of luck for your labour of love.”
• ANU MENON AKA LOLA KUTTY
“Kaaram OK Please make products with personality. Their sauces are complex and layered, and will make salad bowls sing. They are easy to use as dips, or will add flavour in any dish.”
• CHEF AJEETH JANARDHANAN, EXECUTIVE CHEF, RESIDENCY HOTELS
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