A ready-to-use, glutamate-rich fermented tomato, onion, and garlic paste that brings a bold, savoury punch to any recipe.
Gluten-free, Vegan, Keto-Friendly Refrigerate after opening
Inspired by the depth and intensity of getti chutney, Umami brings together the natural tang of South Indian tomatoes with the Japanese concept of savoury richness. The glutamate content is boosted through fermentation, before the paste is blended and slowly cooked down to build layers of flavour.
The result is a deeply savoury, balanced paste that adds body and complexity without overpowering a dish. Use it as a base for curries, stir it into pasta sauces, build shakshuka around it, or add a spoon to rasam for extra depth. It’s a quiet powerhouse — subtle, versatile, and deeply satisfying.
Ingredients: Tomatoes (70%), White Onions (18%), Garlic (9%), Rice Bran Oil, Permitted Class II Preservatives (INS 200)
Allergen Information: Made in a facility that processes nuts
Serving size: 15gm Total product: 180gm Total servings in bottle: 12
Nutritional Information: Calories 25kcal, Total Fat 0.1g, Saturated Fat 0g, Total Carbs 4g, Sugars 2.5g, Dietary Fiber 1g, Protein 0.6g, Sodium 250mg
