A tangy-sweet fusion of red onions, and buttermilk fermented chillies, perfectly balanced to use as a base for any dish or straight from the jar.
Gluten-free, Vegan, Keto-Friendly Refrigerate after opening
Braise is our ode to the humble onion sambal – slow, patient, and foundational. This concentrated onion base does the hard work for you, creating a rich, rounded flavour that forms the backbone of countless dishes.
Use it as a starting point for curries, spoon it into stews, spread it in a sandwich, or serve it alongside a cheese board where its sweetness and savoury notes really shine. Braise is about ease without compromise – flavour built the old-fashioned way, ready when you are.
Ingredients: Red Onions (70%), Coconut Vinegar (14%), Sunflower Oil (9%), Jaggery, Buttermilk Fermented Chillies, Salt, Permitted Class II Preservatives (INS 200)
Allergen Information: Made in a facility that processes nuts.
Serving size: 15gm Total product: 180gm Total servings in bottle: 12
