BRAISE - Mildly Spicy Braised Onions
A tangy-sweet fusion of red onions, and buttermilk fermented chillies, perfectly balanced to use as a base for any dish or straight from the jar.
Refrigerate after opening
Braise is our ode to the humble onion sambal – slow, patient, and foundational. This concentrated onion base does the hard work for you, creating a rich, rounded flavour that forms the backbone of countless dishes.
Use it as a starting point for curries, spoon it into stews, spread it in a sandwich, or serve it alongside a cheese board where its sweetness and savoury notes really shine. Braise is about ease without compromise – flavour built the old-fashioned way, ready when you are.
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INGREDIENTS
Red Onions (70%), Coconut Vinegar (14%), Sunflower Oil (9%), Jaggery, Buttermilk Fermented Chillies, Salt, Permitted Class II Preservatives (INS 200)
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
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◆ QUESTIONS ◆
What is a South Indian flavour booster?
A concentrated, artisanal kitchen powerhouse — slow-cooked chilli oils, rich pastes, and buttermilk-fermented relishes crafted to instantly amplify every meal with deep umami, heat, and complex regional flavour.
How do I use flavour boosters in everyday cooking?
Drizzle Crunch over rice, noodles, or fried eggs; stir Umami into curries, dal, pasta, or marinades; and spoon Braise onto toast, burgers, biryanis, or warm sourdough.
Are they vegan and gluten-free?
Crunch and Umami are 100% vegan and gluten-free. Braise is vegetarian (crafted with traditional buttermilk fermentation) and gluten-free.
Does it need refrigeration?
Keep in a cool, dry place. For maximum freshness and shelf life, refrigerate after opening and always use a clean, dry spoon.
How long does it stay fresh?
Best consumed within 9 months from the date of manufacture. Once opened, consume within 4—6 weeks for peak aromatic flavour.
