Jam-A-Kaaram (Chilli Jam)
Jam-a-Kaaram (aka Chilli Jam) is a joyous blend of sweet, spicy, and tangy, made with fiery GI-tagged, lacto-fermented Guntur chillies and a subtle hint of fennel. This is a jam for adults (although kids love it too!) - goes beautifully with cheese, peanut butter, dosas, and chapatis alike. Fits into a humble lunchbox and a sophisticated cheeseboard with equal ease.
Tastes like nostalgia, Feels like a moment of comfort.
, Contains no Onion/Garlic
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BEST PAIRED WITH
INGREDIENTS
Raw Cane Sugar (49%), Coconut Vinegar (22%), Red Bell Peppers (16%), Guntur Red Chillies, Fennel Seeds, Pectin (INS 440), Permitted Class II Preservatives (INS 200)
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
YOUR BURNING
◆ QUESTIONS ◆
What makes Kaaram dips and spreads unique?
They bring bold, unapologetic South Indian flavour pairings — tangy raw mango salsas, smoky dates with sour kodampuli, and sweet-spicy Guntur chilli jams that dance on your palate.
How can I enjoy them?
Serve as dipping sauces with samosas, crackers, dosas, nachos, or fries; spread them on sandwiches and cheese boards; or glaze grilled meats and roasted vegetables.
Are they 100% vegan?
Yes! All our dips, relishes, and spreads are 100% plant-based, vegan, and free from artificial colours or fillers.
Does it need refrigeration?
Refrigerate after opening to preserve the vibrant fruit tang, natural sweetness, and chilli punch.
How long does it stay fresh?
Best consumed within 9 months from manufacture. Once opened, keep tightly sealed in the fridge and use a clean, dry spoon.
