Umami Mushroom Toast with Garlic Butter

Velvety. Intense. Unctuous.

When you build a modern Indian pantry, you need one jar that adds depth instantly. Kaaram OK Please Umami is that jar. It’s a rich, savoury concentrate designed to bring bold Indian flavours into everyday cooking, without effort.

This toast is simple, comforting and deeply satisfying — perfect for slow mornings or quick weekday dinners.

Ingredients

• 1 tbsp butter + 1 tbsp olive oil

• 1 cup mushrooms, sliced

• 1 clove garlic, finely chopped

• 1 tbsp Kaaram OK Please Umami

• 1 slice sourdough or country bread

• Freshly cracked pepper

• A squeeze of lime (optional)

Method

1. Heat butter and olive oil in a pan.

2. Add mushrooms and cook undisturbed until browned and caramelised.

3. Add garlic and sauté briefly.

4. Stir in Kaaram OK Please Umami and cook for 1–2 minutes until it coats the mushrooms in a silky glaze.

5. Spoon generously over toasted bread.

6. Finish with pepper and a squeeze of lime.

Perfect for a snack for a quick meal! 

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 Crunch Chilli Fried Eggs

Crisp. Explosive. Wild.

If you love spicy Indian relishes and textural condiments, this is your five-minute obsession.

Kaaram OK Please Crunch is a chilli-forward artisanal Indian condiment — textured, crackling and bold. It turns plain eggs into something unforgettable.

Ingredients

• 2 eggs

• 1½ tbsp neutral oil

• 1–2 tbsp Kaaram OK Please Crunch

• Sea salt

Method

1. Heat oil until shimmering.

2. Crack in eggs and cook until whites begin to set.

3. Spoon Kaaram OK Please Crunch around the edges so the chilli oil sizzles and blooms.

4. Let the edges crisp.

5. Finish with a final spoonful over the yolks.

Serve over hot rice, tuck into a methi roll, or eat straight from the pan! 

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Braise-Glazed Chicken Thighs

Glossy. Layered. Slow.

Kaaram OK Please Braise is a spiced onion base built for slow cooking. It’s one of those South Indian sauces that transforms humble ingredients into something rich and layered.

This is comfort food — no complicated techniques, just depth and warmth.

Ingredients

• 4 chicken thighs

• Salt and pepper

• 2 tbsp oil

• 3 tbsp Kaaram OK Please Braise

• ½ cup water or stock

• Fresh coriander (optional)

Method

1. Season chicken.

2. Heat oil and sear thighs until golden.

3. Flip and add Kaaram OK Please Braise.

4. Pour in water or stock and cover.

5. Simmer 15–20 minutes.

6. Uncover and reduce until the sauce thickens into a glossy coating.

Fabulous and quick weeknight dinner is ready in under 30 minutes without any of the chopping and sauteeing.