Backwater Burn
Backwater Burn is a dark, smoky marinade of kodampuli and Malabar black pepper, with deep sourness, and fragrant pepper heat. Rub it onto seafood for a quick marinade, or toss it through roasted vegetables and potatoes. Use as a curry base, finished with some coconut milk. One spoonful brings the peppery depth of Kerala to the table.
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INGREDIENTS
Kodampulli Paste, Small Onion, Ginger, Curry Leaves, Black Pepper, Kandari Chilli, Cloves, Cumin, Coconut Oil, Salt
STORAGE INFO
Keep in a cool, dry place away from direct sunlight.
Refrigerate immediately after opening.
Best consumed within 9 months from the date of manufacture.
SHIPPING
Flat Delivery Charges : ₹100
Estimated Delivery Time: 4-6 days
YOUR BURNING
◆ QUESTIONS ◆
What is a South Indian marinade?
A bold, flavour-packed blend of authentic South Indian chillies, spices, and herbs, crafted to infuse your favourite meats, seafood, vegetables, or paneer with rich regional flavour.
Is it vegan?
Yes! All our marinades are 100% vegan and made with whole ingredients.
Does it need refrigeration?
Yes. Refrigerate after opening to maintain freshness, flavour, and quality. Keep the lid tightly sealed and use within the recommended period.
How long should I marinate?
For the best flavour, marinate for at least 30 minutes. For deeper, richer flavour, leave it for 2—4 hours or overnight in the refrigerator.
What can I use it with?
Our marinades pair perfectly with chicken, fish, prawns, mutton, paneer, mushrooms, tofu, and vegetables. Grill, roast, air-fry, pan-fry, or barbecue for delicious results.
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“I can tell you that we really liked both the hot sauce and the chilli jam. We keep using it in almost all meals. Can't wait to try out the other flavours. Definitely a brand to watch out for.”
“I have tried two of your products and enjoyed it. The packaging is so fun and frothy. The sweet, salt, spice, and tang dance in your mouth! Very best of luck for your labour of love.”
“Kaaram OK Please make products with personality. Their sauces are complex and layered, and will make salad bowls sing. They are easy to use as dips, or will add flavour in any dish.”
