Backwater Burn

All the punch of Kerala’s coastal masalas, reworked for modern kitchens

Dark, tangy, and coconut-rich — a backwater marinade with sharp heat and slow depth.

Region / Origin: Kerala

Consistency: Wet/Oil Based

Tasting Notes: Sour, smoky, peppery. Toddy shop-style marinade.

Spice Level: **

Ingredients: Kodampulli Paste, Small Onion, Ginger, Curry Leaves, Black Pepper, Kandari Chilli, Cloves , Cumin, Coconut Oil, Salt

Allergen Information: Manufactured in a facility that processes, nuts, gluten, and dairy.

Usage Suggestions: Seafood, pumpkin, chicken, jackfruit. Great as a curry base with coconut milk.

Dietary: Keto, Vegan, Gluten-Free