Blog

A Celebration of Flavour and Community: Our Exhibition Journey

A Celebration of Flavour and Community: Our Exh...

Over the past few weeks, we had the wonderful opportunity to showcase Kaaram OK Please at exhibitions in Chennai, Hyderabad, and Bangalore — and what an experience it has been!...

A Celebration of Flavour and Community: Our Exh...

Over the past few weeks, we had the wonderful opportunity to showcase Kaaram OK Please at exhibitions in Chennai, Hyderabad, and Bangalore — and what an experience it has been!...

Fermenting Fire & Flavour: Why We Let Time Do the Talking

Fermenting Fire & Flavour: Why We Let Time Do t...

At Kaaram OK Please, fermentation isn’t just a technique—it’s a celebration of time, transformation, and flavour. It’s the invisible force behind some of our boldest, most addictive sauces and condiments....

Fermenting Fire & Flavour: Why We Let Time Do t...

At Kaaram OK Please, fermentation isn’t just a technique—it’s a celebration of time, transformation, and flavour. It’s the invisible force behind some of our boldest, most addictive sauces and condiments....

Kaaram for Your Ears: The Soundtrack of Our Flavour

Kaaram for Your Ears: The Soundtrack of Our Fla...

At Kaaram OK Please, we don’t just bottle heat — we bottle feeling. And sometimes, the best way to evoke a memory, set a mood, or carry a flavour home...

Kaaram for Your Ears: The Soundtrack of Our Fla...

At Kaaram OK Please, we don’t just bottle heat — we bottle feeling. And sometimes, the best way to evoke a memory, set a mood, or carry a flavour home...

Bottling Memory: How We Create Flavour from Nostalgia and Ingredient-Led Curiosity

Bottling Memory: How We Create Flavour from Nos...

At Kaaram OK Please, every product starts as a feeling — the sharp burst of a chilli remembered from a summer lunch, the smoky perfume of sesame oil wafting from...

Bottling Memory: How We Create Flavour from Nos...

At Kaaram OK Please, every product starts as a feeling — the sharp burst of a chilli remembered from a summer lunch, the smoky perfume of sesame oil wafting from...

Loud, Proud, and Packed with Flavour: The Story Behind Our Labels

Loud, Proud, and Packed with Flavour: The Story...

At Kaaram OK Please, we don’t just craft bold flavours — we wear them on our sleeves. Or more precisely, on our labels. When we launched our second line of...

Loud, Proud, and Packed with Flavour: The Story...

At Kaaram OK Please, we don’t just craft bold flavours — we wear them on our sleeves. Or more precisely, on our labels. When we launched our second line of...

Turn Up the Heat, Layer the Flavour: Cooking with Kaaram’s Six Bold Beauties

Turn Up the Heat, Layer the Flavour: Cooking wi...

With the launch of our three bold new condiments, we've opened up a whole new pantry of possibilities along with three fiery hot sauces. Each bottle is a celebration of...

Turn Up the Heat, Layer the Flavour: Cooking wi...

With the launch of our three bold new condiments, we've opened up a whole new pantry of possibilities along with three fiery hot sauces. Each bottle is a celebration of...