Sunbaked Roast

South India’s first millet-based spice rub using ingredients from Karnataka's heartland - nutrient-dense and bold

Roasted ragi and uchellu come together in a nutty, earthy blend with quiet warmth.

Region / Origin: Karnataka

Consistency: Dry

Tasting Notes: Earthy, nutty, warm. A mildly-spiced ragi and niger seed based dry rub inspired by a Karnataka pudi.

Spice Level: *

Ingredients: Ragi, Uchellu, Dry Byadgi Chilli , Black Mustard Seeds, Curry Leaves, Jaggery, Salt

Allergen Information: Contains Niger Seeds (Uchellu), Mustard Seeds. Manufactured in a facility that processes, nuts, gluten, and dairy.

Usage Suggestions: Rub on meats, veggies, or tofu with some oil. Perfect with dosa.

Dietary: Jain-Friendly, Vegan, Gluten-Free