The Art of Pairing: Elevate Your Meals with Kaaram OK Please Sauces

Sauces are the secret ingredient that can transform a simple dish into an extraordinary experience. At Kaaram OK Please, our sauces are crafted with deep-rooted South Indian flavours, showcasing unique ingredient pairings and fermentation techniques that enhance taste and depth. But how do you make the most of these bold, vibrant flavours in your cooking? Here’s a guide to pairing our sauces with food for the ultimate flavour experience.

Kandhari & Kokum: The Spicy-Tangy Powerhouse

Flavour Profile: 

Fiery fermented kandhari chillies collide with the tangy richness of kokum in this bold, well-balanced sauce. Expect a sharp heat up front, mellowed by roasted tomatoes and a subtle clove-scented finish.

Think of it as your new go-to if you’re a fan of Tabasco or Sriracha — only way more layered.

Best Pairings:

• Grilled Meats & Eggs: Elevates smoky flavours, especially with lamb or chicken. Fantastic on any kind of eggs.

• Pickle Substitute: Pairs well with paniyarams or even a side for parathas. 

• Pizza, Fries, Pasta: Pairs beautifully with rich, carb-heavy dishes to add oomph

• Cocktail Sauce: Mix into a Bloody Mary or a spicy margarita or martini for an extra kick.

Pachimirapkai & Tulsi: The Green Heat with Herbal Depth

Flavour Profile: 

The vibrant freshness of fermented green chillies meets the gentle herbal undertone of tulsi in this uniquely aromatic sauce. A long, layered finish unfolds with the slow burn of fermented green peppercorns and a zing of lime zest.

Love green chutney or green chilli sauce? This one takes it up a notch.

Best Pairings:

• Seafood: Perfect on any kind of seafood. Makes a fabulous base for a prawn curry with coconut milk. 

• Stir-Fries: Pairs well with Asian-inspired stir-fries, adding a spicy herbal note.

• Paneer & Tofu: Enhances the creaminess of these proteins, making them sing with flavour.

• Street-Style Chaat: Adds a vibrant kick to bhel puri, sev puri, or even dahi puri.

Bajji Molaga & Mustard: Creamy, Fermented, & Full-Bodied

Flavour Profile:

Fermented banana peppers and mustard come together with the rich creaminess of peanuts, rounded off by a mellow, sweet finish from roasted pumpkin.

If you're a fan of bold mustard flavours, this one’s calling your name.

Best Pairings:

• Sandwiches & Burgers: Acts as a spicy mustard alternative, perfect for grilled cheese or burgers.

• Barbecue & Slow-Cooked Meats: Works beautifully with ribs, pulled pork, or smoked brisket.

• Salad Dressing: Mixed with olive oil, it creates a bold vinaigrette for leafy greens or roasted vegetables.

• Cheese Boards: Complements aged cheddar, blue cheese, or creamy brie for a spicy contrast.

How to Experiment with Pairings

• Balance heat with creaminess: If the sauce is fiery, pair it with a rich, creamy base like yoghurt, butter, or coconut milk.

• Contrast with sweetness: Spicy sauces pair wonderfully with honey, caramelised onions, or fruits like mango and pineapple.

• Boost umami: Fermented sauces work beautifully with slow-cooked dishes, smoky elements, and bold meats.

At Kaaram OK Please, our sauces are designed to be versatile, bold, and packed with authentic flavours. Whether you’re experimenting in the kitchen or looking for a simple way to elevate your everyday meals, these pairings will help you bring out the best in every dish. Try them out and tag us with your favourite combinations!